, Puls’Full Cap: choosen by majors beverages and dairy manufacturers

On the juice market

For an ESL orange juice without preservative, refrigerated, with a shelf life of 70 days

  • The cap to be sterilized is a flat cap with an aluminum lid,
  • Chemical sterilization is not suitable due to the complex shape of the cap generating a risk of trapping in the dead volumes of the cap,
  • The UVC solution was not validated because it did not reach the required log reduction.

Our pulsed light solution met all customer requirements, with decontamination results beyond expectations

Performances:

  • Interior> 4 log reduction on B. atrophaeus SC 204-2
  • Exterior> 3.8 log reduction on B. atrophaeus SC 204-2

On the dairy market

For a low pH, on pasteurized milk with an ESL of 90 days.

  • The cap is a flat cap with an aluminum lid.
  • The results obtained perfectly meet customer expectations, both in terms of performance and respect for product quality:

It allows to obtain a total treatment without any risk of chemical residues under the aluminum lid.

Performances:

  • Interior> 4 log reduction on B. atrophaeus SC 204-2
  • Exterior> 3.8 log reduction on B. atrophaeus SC 204-2
, Puls’Full Cap: choosen by majors beverages and dairy manufacturers

You want to know more about our Puls’Full Cap sterilization solution or discuss one of your projects?

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